Double Side Meat Tenderizer Hammer
A Meat Tenderizer Hammer is a tool that is used to tenderize slabs of meat to reduce its toughness and make it soft. After tenderizing the meat gets cooked perfectly in a short time. Both sides can be used to soften the meat without cutting into its fibers.
- Ideal for tenderizing beef, chicken, pork, and more.
- Preparing ed crab, crushing garlic, nuts and hard candy, breaking ice cubes for drinks, and making breadcrumbs.
- High quality and heavyweight zinc alloy
- Two-side design
- Textured side is used to mash all kinds of meat
- Smooth side is used to flatten the meat
- Perfect kitchen utensils for men and women
- NET Weight: 280 gram
- Material: Stainless Steel, Alloy
- Color: Silver with black handle
- Place of Origin: China